Hass Avocado

Exceptional flavor, creamy texture, and extended shelf life.

Creamy pulp with low fiber content and a mild flavor

Creamy pulp with low fiber content and a mild flavor

Peruvian Hass avocados are globally recognized for their high quality, excellent taste, and commercial versatility. Grown under optimal climatic conditions and in mineral-rich soils, our avocados develop a creamy pulp with low fiber content and a mild flavor that delights consumers around the world.

Key features:

  • Hass

  • Coastal valleys of Peru

  • April to September

  • 12 to 24 (depending on client requirements)

  • Dark green, turning black when ripe

  • Creamy, fiberless, with high natural oil content

  • Long post-harvest and transit life, ideal for export

Fuerte Avocado

Intense flavor, smooth texture, and reliable performance.

Consistent, healthy fruit ready to stand out in international markets

Consistent, healthy fruit ready to stand out in international markets

The Fuerte avocado is a classic variety, highly appreciated for its smooth pulp, buttery flavor, and high natural oil content. Thanks to Peru’s favorable climate and a well-managed production process, we export a consistent, healthy fruit ready to stand out in international markets.

Key features:

  • Fuerte

  • Highland and mid-coastal regions of Peru

  • January to April

  • 12 to 22 (depending on required grade)

  • Bright green, thin and smooth

  • Buttery, intense in flavor, and fiberless

  • Higher pulp-to-seed ratio and lower fat content compared to Hass